I love to know what people are eating. That was usually the first question my mom asked every time she saw my sister and me after school. Well, I have followed in those same footsteps and love to find out what everyone around me is feasting on or has in their fridge and pantry. This is hot topic #1 at lunch everyday at school.
Here is the current state of my fridge, freezer, and pantry. (FYI: I love what my fridge looks like right after grocery shopping-so full and pretty and ORGANIZED!)
Fridge favorites include: Horizon Organic Cow Milk, sliced cheese, Barefoot twist top wine, chocolate pudding, pickles, and Dijionnaise mustard
(We do have fruits and veggies-they were drying on the counter)
Freezer favorites: Freezer pops, frozen mugs for milk, garlic Texas Toast, 100 calorie ice cream sammies
Pantry favs: Oats oatmeal, Pop Tarts (brown sugar), Baked Cheetos, my brown box of greatness that holds all my WW recipes that is alphabetized and wonderful!